Eggplant paste, referred to as baba ghanoush or mujadara, is an staple in many cuisines. Made from roasted eggplant, tahini, vinegar juice, and onions, this flavorful paste provides a unique blend of savory but smoky notes. That can be enjoyed as a dip with pita bread, slathered on sandwiches or wraps, or even used as a base for savory sauces and … Read More